Investigating the effect of different types of cocoa powder...

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Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink

Muhammad, Dimas Rahadian Aji, Kongor, John Edem, Dewettinck, Koen
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04855-y
Date:
October, 2020
File:
PDF, 627 KB
2020
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