Investigating the effect of different types of cocoa powder and stabilizers on suspension stability of cinnamon-cocoa drink
Muhammad, Dimas Rahadian Aji, Kongor, John Edem, Dewettinck, KoenJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04855-y
Date:
October, 2020
File:
PDF, 627 KB
2020