Total Phenols, Antioxidant Activity and Sensory Evaluation...

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Total Phenols, Antioxidant Activity and Sensory Evaluation of Bread Fortified with Spearmint

Shori, Amal Bakr, Kee, Leong Ay, Baba, Ahmad Salihin
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Journal:
Arabian Journal for Science and Engineering
DOI:
10.1007/s13369-020-05012-5
Date:
October, 2020
File:
PDF, 2.07 MB
2020
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