Total Phenols, Antioxidant Activity and Sensory Evaluation of Bread Fortified with Spearmint
Shori, Amal Bakr, Kee, Leong Ay, Baba, Ahmad SalihinJournal:
Arabian Journal for Science and Engineering
DOI:
10.1007/s13369-020-05012-5
Date:
October, 2020
File:
PDF, 2.07 MB
2020