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Enzyme-assisted extraction of bioactive non-extractable polyphenols from sweet cherry (Prunus avium L.) pomace
DomÃnguez-RodrÃguez, Gloria, Marina, MarÃa Luisa, Plaza, MerichelVolume:
339
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128086
Date:
March, 2021
File:
PDF, 3.35 MB
2021