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Growth of Listeria monocytogenes in ready-to-eat âshrimp cocktailâ: Risk assessment and possible preventive interventions
Tirloni, E., Nauta, M., Vasconi, M., Di Pietro, V., Bernardi, C., Stella, S.Volume:
334
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108800
Date:
December, 2020
File:
PDF, 301 KB
2020