Efficacy of flavourzyme against Salmonella Typhimurium,...

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International Journal of Food Microbiology 2020 / 10

Efficacy of flavourzyme against Salmonella Typhimurium, Escherichia coli, and Pseudomonas aeruginosa biofilms on food-contact surfaces

Nahar, Shamsun, Ha, Angela Jie-won, Byun, Kye-Hwan, Hossain, Md. Iqbal, Mizan, Md. Furkanur Rahaman, Ha, Sang-Do
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Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108897
Date:
October, 2020
File:
PDF, 15.04 MB
2020
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