Physicochemical characteristics of protein isolates from native and germinated chickpea cultivars and their noodle quality
Sofi, Sajad Ahmad, Singh, Jagmohan, Muzaffar, Khalid, Majid, Darakshan, Dar, B.N.Volume:
22
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2020.100258
Date:
December, 2020
File:
PDF, 4.67 MB
2020