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How manipulation of wheat bran by superfine-grinding affects a wide spectrum of dough rheological properties
Jin, Xiaoxuan, Lin, Suyun, Gao, Jing, Wang, Yong, Ying, Jian, Dong, Zhizhong, Zhou, WeibiaoVolume:
96
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.103081
Date:
November, 2020
File:
PDF, 4.36 MB
2020