Impact of pH on efficacy of peroxy acetic acid (PAA) against Salmonella, Campylobacter and Escherichia coli on chicken wings
Vaddu, S., Kataria, J., Rama, E.N., Moller, A.E., Gouru, A., Singh, M., Thippareddi, H.Journal:
Poultry Science
DOI:
10.1016/j.psj.2020.09.063
Date:
October, 2020
File:
PDF, 504 KB
2020