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Effect of dynamic high pressure microfluidization on physical properties of goji juice, mango juice and carrot puree
Abliz, Arzigül, Liu, Jinfang, Gao, Yanxiang, Hamid, N., Zhou, S.Volume:
189
Year:
2020
Journal:
E3S Web of Conferences
DOI:
10.1051/e3sconf/202018902027
File:
PDF, 531 KB
2020