Moderate Halophilic Lactic Acid Bacteria from...

Moderate Halophilic Lactic Acid Bacteria from Jambal roti : A Traditional Fermented Fish of Central Java, Indonesia

Karyantina, Merkuria, Anggrahini, Sri, Utami, Tyas, Rahayu, Endang Sutriswati
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Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2020.1827112
Date:
September, 2020
File:
PDF, 1.14 MB
2020
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