Moderate Halophilic Lactic Acid Bacteria from Jambal roti : A Traditional Fermented Fish of Central Java, Indonesia
Karyantina, Merkuria, Anggrahini, Sri, Utami, Tyas, Rahayu, Endang SutriswatiJournal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2020.1827112
Date:
September, 2020
File:
PDF, 1.14 MB
2020