Quantitation of Phenolic Compounds Related to Antioxidant...

Quantitation of Phenolic Compounds Related to Antioxidant and Antiosteoporosis Activities in Ripe and Unripe Maesil ( Prunus mume )

Cho, Chong Woon, Park, Young Sik, Yan, Xi-Tao, Kim, Hyun June, Kim, Young Ho, Kim, Kyung Tae, Men, Chu Van, Kang, Jong Seong
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Volume:
2020
Journal:
Journal of Food Quality
DOI:
10.1155/2020/8818799
Date:
September, 2020
File:
PDF, 1.29 MB
2020
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