Quantitation of Phenolic Compounds Related to Antioxidant and Antiosteoporosis Activities in Ripe and Unripe Maesil ( Prunus mume )
Cho, Chong Woon, Park, Young Sik, Yan, Xi-Tao, Kim, Hyun June, Kim, Young Ho, Kim, Kyung Tae, Men, Chu Van, Kang, Jong SeongVolume:
2020
Journal:
Journal of Food Quality
DOI:
10.1155/2020/8818799
Date:
September, 2020
File:
PDF, 1.29 MB
2020