Cocoa Butter Alternatives from Enzymatic...

Cocoa Butter Alternatives from Enzymatic Interesterification of Palm Kernel Stearin, Coconut Oil, and Fully Hydrogenated Palm Stearin Blends

Ornla‐ied, Pimwalan, Tan, Chin Ping, Wang, Yong, Sonwai, Sopark
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Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1002/aocs.12434
Date:
October, 2020
File:
PDF, 2.45 MB
2020
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