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Cocoa Butter Alternatives from Enzymatic Interesterification of Palm Kernel Stearin, Coconut Oil, and Fully Hydrogenated Palm Stearin Blends
Ornlaâied, Pimwalan, Tan, Chin Ping, Wang, Yong, Sonwai, SoparkJournal:
Journal of the American Oil Chemists' Society
DOI:
10.1002/aocs.12434
Date:
October, 2020
File:
PDF, 2.45 MB
2020