Alcoholic fermentation with high sugar and cell...

Korean Journal of Chemical Engineering 2020 / 10 Vol. 37; Iss. 10

Alcoholic fermentation with high sugar and cell concentration at moderate temperatures using flocculant yeasts

Brandão, Ana Carolina Tolentino, de Resende, Miriam Maria, Ribeiro, Eloízio Júlio
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Volume:
37
Journal:
Korean Journal of Chemical Engineering
DOI:
10.1007/s11814-020-0589-z
Date:
October, 2020
File:
PDF, 858 KB
2020
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