Green Synthesis of Silver Nanoparticles Using Mushroom...

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Food and Bioprocess Technology 2020 / 09

Green Synthesis of Silver Nanoparticles Using Mushroom Flammulina velutipes Extract and Their Antibacterial Activity Against Aquatic Pathogens

Zhang, Lizhi, Wei, Yanan, Wang, Hongxin, Wu, Fanlin, Zhao, Yancui, Liu, Xiaoli, Wu, Hongyan, Wang, Lei, Su, Hongyan
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Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-020-02533-7
Date:
September, 2020
File:
PDF, 2.86 MB
2020
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