Functional characterisation and sensory evaluation of a...

Food Chemistry 2021 / 03 Vol. 340

Functional characterisation and sensory evaluation of a novel synbiotic okara beverage

Voss, Glenise B., Monteiro, Maria João P., Jauregi, Paula, Valente, Luísa M.P., Pintado, Manuela E.
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Volume:
340
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127793
Date:
March, 2021
File:
PDF, 3.52 MB
2021
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