“Intensification of vaporization by decompression to the...

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“Intensification of vaporization by decompression to the Vacuum” (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves

Abi-Khattar, Anna-Maria, Rajha, Hiba N., Abdel-Massih, Roula M., Habchi, Roland, Maroun, Richard G., Debs, Espérance, Louka, Nicolas
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128236
Date:
October, 2020
File:
PDF, 1.72 MB
2020
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