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Food Chemistry 2020 / 10

Impact of alternative protein fining agents on the phenolic composition and color of Syrah red wines from warm climate

Gordillo, Belén, Chamizo-González, Francisco, Lourdes González-Miret, M., Heredia, Francisco J.
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128297
Date:
October, 2020
File:
PDF, 549 KB
2020
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