Surface adsorption and lubrication properties of plant and...

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Food Hydrocolloids 2020 / 9

Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study

Zembyla, Morfo, Liamas, Evangelos, Andablo-Reyes, Efren, Gu, Kewei, Krop, Emma M., Kew, Ben, Sarkar, Anwesha
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106364
Date:
September, 2020
File:
PDF, 5.76 MB
2020
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