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Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India
Deka, Himangshu, Barman, Tupu, Dutta, Jintu, Devi, Arundhuti, Tamuly, Pradip, Paul, Ranjit Kumar, Karak, TanmoyJournal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103684
Date:
October, 2020
File:
PDF, 3.48 MB
2020