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Effect of superfine grinding on structural, morphological and antioxidant properties of ginger (Zingiberofficinale) nano crystalline food powder
Archana,, Kr. Aman, Abhay, Kr. Singh, Rakesh, Kr., Nishant, Jabeen, AmberJournal:
Materials Today: Proceedings
DOI:
10.1016/j.matpr.2020.09.028
Date:
October, 2020
File:
PDF, 1.30 MB
2020