Effect of myrtle ( Myrtus communis...

Effect of myrtle ( Myrtus communis L.) essential oil on oxidant–antioxidant balance in rats with propylthiouracil‐induced hypothyroidism

Atik, Hülya, Bülbül, Tuba, Özdemir, Vural, AVCI, Gülcan, Bülbül, Aziz
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13498
Date:
October, 2020
File:
PDF, 580 KB
2020
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