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Effect of myrtle ( Myrtus communis L.) essential oil on oxidantâantioxidant balance in rats with propylthiouracilâinduced hypothyroidism
Atik, Hülya, Bülbül, Tuba, Ãzdemir, Vural, AVCI, Gülcan, Bülbül, AzizJournal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13498
Date:
October, 2020
File:
PDF, 580 KB
2020