Antioxidant Effect of Beer Polyphenols and Their...

Stem Cells International 2020 / 10 Vol. 2020

Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells

Di Domenico, Marina, Feola, Antonia, Ambrosio, Pasqualina, Pinto, Federica, Galasso, Giovanni, Zarrelli, Armando, Di Fabio, Giovanni, Porcelli, Marina, Scacco, Salvatore, Inchingolo, Francesco, Quagli
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2020
Journal:
Stem Cells International
DOI:
10.1155/2020/8835813
Date:
October, 2020
File:
PDF, 1.05 MB
2020
Conversion to is in progress
Conversion to is failed