Evaluation of Dianhong black...

Journal of the Science of Food and Agriculture 2020 / 10

Evaluation of Dianhong black tea quality using near‐infrared hyperspectral imaging technology

Ren, Guangxin, Wang, Yujie, Ning, Jingming, Zhang, Zhengzhu
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10836
Date:
October, 2020
File:
PDF, 2.17 MB
2020
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