Green technologies for the extraction of proteins from...

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Green technologies for the extraction of proteins from jackfruit leaves (Artocarpus heterophyllus Lam)

Moreno-Nájera, Laura Cristina, Ragazzo-Sánchez, Juan Arturo, Gastón-Peña, Cristina Regla, Calderón-Santoyo, Montserrat
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Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-020-00825-4
Date:
October, 2020
File:
PDF, 1.17 MB
2020
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