Characterizations of PM2.5-bound organic compounds and...

Chemosphere 2020 / 12 Vol. 261

Characterizations of PM2.5-bound organic compounds and associated potential cancer risks on cooking emissions from dominated types of commercial restaurants in northwestern China

Xu, Hongmei, Ta, Weiyuan, Yang, Lin, Feng, Rong, He, Kailai, Shen, Zhenxing, Meng, Zhaojun, Zhang, Ningning, Li, Yaqi, Zhang, Yue, Lu, Jiaqi, Li, Xuan, Qu, Linli, Ho, Steven Sai Hang, Cao, Junji
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Volume:
261
Journal:
Chemosphere
DOI:
10.1016/j.chemosphere.2020.127758
Date:
December, 2020
File:
PDF, 1.10 MB
2020
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