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Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish
Anacleto, PatrÃcia, Barbosa, Vera, Alves, Ricardo N., Maulvault, Ana LuÃsa, Bronze, Maria Rosário, Marques, AntónioVolume:
145
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2020.111717
Date:
November, 2020
File:
PDF, 1011 KB
2020