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Biological activity, phytochemical parameters, and potential bioaccessibility of wheat bread enriched with powder and microcapsules made from Saskatoon berry
Lachowicz, Sabina, Åwieca, MichaÅ, Pejcz, EwaVolume:
338
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128026
Date:
February, 2021
File:
PDF, 669 KB
2021