Proteolytic activity of selected commercial Lactobacillus...

Food Chemistry 2021 / 03 Vol. 340

Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates

Shirotani, Naoki, Bygvraa Hougaard, Anni, Lametsch, René, Agerlin Petersen, Mikael, Rattray, Fergal P., Ipsen, Richard
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Volume:
340
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128152
Date:
March, 2021
File:
PDF, 4.79 MB
2021
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