Metabolite dynamics and phytochemistry of a soy whey-based...

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Food Chemistry 2020 / 9

Metabolite dynamics and phytochemistry of a soy whey-based beverage bio-transformed by water kefir consortium

Azi, Fidelis, Tu, Chuanhai, Meng, Ling, Zhiyu, Li, Cherinet, Mekonen Tekliye, Ahmadullah, Zahir, Dong, Mingsheng
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128225
Date:
September, 2020
File:
PDF, 916 KB
2020
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