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Antioxidant mechanism, antibacterial activity, and functional characterization of peptide fractions obtained from barred mackerel gelatin with a focus on application in carbonated beverages
Mirzapour-Kouhdasht, Armin, Moosavi-Nasab, Marzieh, Kim, Young-Min, Eun, Jong-BangJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128339
Date:
October, 2020
File:
PDF, 2.02 MB
2020