Analysis of aging type- and aging time-related changes in...

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Food Chemistry 2020 / 10

Analysis of aging type- and aging time-related changes in the polar fraction of metabolome of beef by 1H NMR spectroscopy

Bischof, Greta, Witte, Franziska, Terjung, Nino, Januschewski, Edwin, Heinz, Volker, Juadjur, Andreas, Gibis, Monika
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128353
Date:
October, 2020
File:
PDF, 2.59 MB
2020
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