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High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds
Taticchi, Agnese, Esposto, Sonia, Veneziani, Gianluca, Minnocci, Antonio, Urbani, Stefania, Selvaggini, Roberto, Sordini, Beatrice, Daidone, Luigi, Sebastiani, Luca, Servili, MaurizioJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128369
Date:
October, 2020
File:
PDF, 1.27 MB
2020