In vitro bioaccessibility of amino acids and bioactive...

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Food Chemistry 2020 / 10

In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate: What you eat and what you get

Dala-Paula, Bruno M., Deus, Valterney L., Tavano, Olga L., Beatriz A. Gloria, Maria
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128397
Date:
October, 2020
File:
PDF, 1.12 MB
2020
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