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Molecular structural modification of duck egg white protein conjugates with monosaccharides for improving emulsifying capacity
Ai, Minmin, Xiao, Nan, Jiang, AiminVolume:
111
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106271
Date:
February, 2021
File:
PDF, 8.91 MB
2021