Effect of texture and structure of polysaccharide hydrogels...

Food Hydrocolloids 2021 / 03 Vol. 112

Effect of texture and structure of polysaccharide hydrogels containing maltose on release and hydrolysis of maltose during digestion: In vitro study

Khin, Myat Noe, Goff, H. Douglas, Nsor-Atindana, John, Ahammed, Shabbir, Liu, Fei, Zhong, Fang
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Volume:
112
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106326
Date:
March, 2021
File:
PDF, 7.47 MB
2021
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