The impact of Cheddar or white brined cheese with various...

The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study

Salek, Richardos Nikolaos, Černíková, Michaela, Lorencová, Eva, Pachlová, Vendula, Kůrová, Vendula, Šenkýřová, Jana, Buňka, František
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Volume:
111
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104816
Date:
December, 2020
File:
PDF, 2.28 MB
2020
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