![](/img/cover-not-exists.png)
The impact of Cheddar or white brined cheese with various maturity degrees on the processed cheese consistency: A comparative study
Salek, Richardos Nikolaos, ÄernÃková, Michaela, Lorencová, Eva, Pachlová, Vendula, Kůrová, Vendula, Å enkýÅová, Jana, BuÅka, FrantiÅ¡ekVolume:
111
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104816
Date:
December, 2020
File:
PDF, 2.28 MB
2020