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Concentration of whey proteins by ultrafiltration: Comparative evaluation of process effectiveness based on physicochemical properties of membranes
Damar, Irem, Cinar, Kadir, Gulec, Haci AliVolume:
111
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104823
Date:
December, 2020
File:
PDF, 1.69 MB
2020