Combined high pressure and heat treatment effectively...

Innovative Food Science & Emerging Technologies 2020 / 12 Vol. 66

Combined high pressure and heat treatment effectively disintegrates spore membranes and inactivates Alicyclobacillus acidoterrestris spores in acidic fruit juice beverage

Luong, Thi Song Van, Moir, Catherine, Chandry, P. Scott, Pinfold, Terry, Olivier, Sandra, Broussolle, Véronique, Bowman, John P.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
66
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102523
Date:
December, 2020
File:
PDF, 6.48 MB
2020
Conversion to is in progress
Conversion to is failed