Effect of atmospheric cold plasma on the functional...

Innovative Food Science & Emerging Technologies 2020 / 12 Vol. 66

Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour

Chaple, Sonal, Sarangapani, Chaitanya, Jones, John, Carey, Edwin, Causeret, Lucie, Genson, Annaik, Duffy, Brendan, Bourke, Paula
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Volume:
66
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102529
Date:
December, 2020
File:
PDF, 1.88 MB
2020
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