Wine consumption in Bronze Age Italy: combining organic...

Journal of Archaeological Science 2020 / 11 Vol. 123

Wine consumption in Bronze Age Italy: combining organic residue analysis, botanical data and ceramic variability

Pecci, Alessandra, Borgna, Elisabetta, Mileto, Simona, Dalla Longa, Elisa, Bosi, Giovanna, Florenzano, Assunta, Mercuri, Anna Maria, Corazza, Susi, Marchesini, Marco, Vidale, Massimo
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Volume:
123
Journal:
Journal of Archaeological Science
DOI:
10.1016/j.jas.2020.105256
Date:
November, 2020
File:
PDF, 8.06 MB
2020
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