Understanding how the cooking methods affected structures and digestibility of native and heat-moisture treated rice starches
Xie, Xinhua, Qi, Lei, Xu, Chao, Shen, Yue, Wang, Hongwei, Zhang, HuaVolume:
95
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.103085
Date:
September, 2020
File:
PDF, 2.30 MB
2020