Sensory and physicochemical properties of whole wheat...

Journal of Cereal Science 2020 / 11 Vol. 96

Sensory and physicochemical properties of whole wheat salted noodles under different preparations of bran

Sim, Eunyeong, Park, Eunhee, Ma, Fengyun, Baik, Byung-Kee, Fonseca, Jorge M., Delwiche, Stephen R.
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Volume:
96
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.103112
Date:
November, 2020
File:
PDF, 929 KB
2020
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