Occurrence and enumeration of rope-producing spore forming...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 11 Vol. 133

Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulations

Pereira, Ana Paula M., Stradiotto, Graziele C., Freire, Luísa, Alvarenga, Verônica O., Crucello, Aline, Morassi, Letícia L.P., Silva, Fabiana P., Sant’Ana, Anderson S.
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Volume:
133
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110108
Date:
November, 2020
File:
PDF, 1.99 MB
2020
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