Effect of phenolic compounds on the activity of proteolytic enzymes during rennet induced coagulation of milk and ripening of miniature cheese
Yildirim-Elikoglu, Seda, Vural, Halil, Erdem, Yasar KemalVolume:
136
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110337
Date:
January, 2021
File:
PDF, 3.06 MB
2021