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Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach
Margalho, Larissa P., Jorge, Genesy P., Noleto, Deise A.P., Silva, Christian E., Abreu, Júlia S., Piran, Marcos V.F., Brocchi, Marcelo, SantâAna, Anderson S.Volume:
242
Journal:
Microbiological Research
DOI:
10.1016/j.micres.2020.126622
Date:
January, 2021
File:
PDF, 3.53 MB
2021