Evaluating Congou black tea quality using a lab-made...

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Microchemical Journal 2020 / 10

Evaluating Congou black tea quality using a lab-made computer vision system coupled with morphological features and chemometrics

Ren, Guangxin, Gan, Ning, Song, Yan, Ning, Jingming, Zhang, Zhengzhu
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Journal:
Microchemical Journal
DOI:
10.1016/j.microc.2020.105600
Date:
October, 2020
File:
PDF, 1.44 MB
2020
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