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Trends in Food Science & Technology 2020 / 10

The vegan trend and the microfoundations of institutional change: A commentary on food producers’ sustainable innovation journeys in Europe

Saari, Ulla A., Herstatt, Cornelius, Tiwari, Rajnish, Dedehayir, Ozgur, Mäkinen, Saku J.
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Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.10.003
Date:
October, 2020
File:
PDF, 1.37 MB
2020
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