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Journal of Agricultural and Food Chemistry 2020 / 10

Effects of Different Dietary Flavonoids on Dipeptidyl Peptidase-IV Activity and Expression: Insights into Structure–Activity Relationship

Gao, Fengyi, Fu, Yishan, Yi, Junjie, Gao, Anning, Jia, Yijia, Cai, Shengbao
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Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c04974
Date:
October, 2020
File:
PDF, 5.63 MB
2020
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