Characterization of organic matter in sauce-aroma Chinese...

E3S Web of Conferences 2020 Vol. 185

Characterization of organic matter in sauce-aroma Chinese liquors by GC-MS and high resolution mass spectrometry

Song, Yue, Xie, Lingyuan, Li, Jiahao, Shen, Zhouyang, Yang, L., Xu, Z.
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Volume:
185
Year:
2020
Journal:
E3S Web of Conferences
DOI:
10.1051/e3sconf/202018504021
File:
PDF, 1.22 MB
2020
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