Effects of genotype and production system on quality of...

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Journal of Food Science 2020 / 10

Effects of genotype and production system on quality of tomato fruits and in vitro bile acids binding capacity

Lee, Jisun H.J., Jayaprakasha, Guddadarangavvanahally K., Avila, Carlos A., Crosby, Kevin M., Patil, Bhimanagouda S.
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Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15495
Date:
October, 2020
File:
PDF, 585 KB
2020
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